Request for Information (RFI) for Fresh Bread & Bakery Products support for Department of War (DoW) Troop Customers in the State of Colorado\Wyoming.
Contact and place of performance
Nicole Blake
CO
USA
Request for Information (RFI) for Fresh Bread & Bakery Products support for Department of War (DoW) Troop Customers in the State of Colorado\Wyoming. (SPE300-26-R0039) Dear Valued Suppliers: This is a Request for Information (“RFI”). DLA Troop Support’s (“Agency”) Subsistence Market Fresh Program is interested in comments and feedback regarding the Agency’s Fresh Bread an...
View moreBackground: The Agency intends to issue a solicitation and ultimately enter into indefinite quantity contract(s) (“IQC”) with a commercial firm(s) to supply fresh bread and bakery products to military customers located in the State of Colorado\Wyoming. Acceptance of supplies awarded under this solicitation will be limited to fresh product. All products delivered under this contract must conform to the following freshness requirements:
Bakery products shall include mold inhibitors of the proper level as allowed by the USDA.
Commercial standards should be used to maintain temperatures appropriate for the items.
When proposing in response to a solicitation, failure to propose the specified quality requirement per item as identified above may render an offeror’s proposal technically unacceptable. This will consist of DoW Troop customers in the State of Colorado\Wyoming. After soliciting, the Agency intends to make one award. Offerors are required to propose on all items in the Schedule of Items for each Group on which it offers. Failure to do so may result in a proposal being deemed technically unacceptable and therefore excluded from further consideration for award. Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each offeror shall submit its most competitive proposal for each Group it has chosen to propose on. Said proposal shall be responsive to all of the Solicitation’s requirements and free from any deficiencies.
Proposed contract ordering period is set to start in November. If interested, we strongly encourage you to respond using the attached questionnaire. We appreciate and thank you in advance for any feedback. Your responses regarding this solicitation are requested back by the close of business on June 08, 2026. Please respond via e-mail to the following addresses: Nicole Blake, Contract Specialist, [email protected] and Jennifer DeLange, Contracting Officer, [email protected]
The Defense Logistics Agency (DLA) Troop Support has issued this Request for Information (RFI) under solicitation number SPE30026R0039 to identify potential sources for fresh bread and bakery products. This market research initiative supports Department of War troop customers located across Colorado and Wyoming. The procurement is classified under NAICS code 311812 for Commercial Bakeries and PSC 8920 for Bakery and Cereal Products.
The primary place of performance for these services is Colorado. Responses to the market research survey and associated inquiries are due by June 8, 2026. The point of contact for this notice is Nicole Blake. Available documentation includes a market research survey, a schedule of items, and a delivery schedule, all of which were posted on May 8, 2026.
Generated by Lumen AI
Scoped analysis and attachments—go beyond the summary when you need detail from the solicitation package.