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The Agricultural Marketing Service has posted an updated Bakery Flour Mix CRD December 2025. Primary updates include the addition of the commercial kosher and colored packaging requirements to the CRD and updated sodium content of the Bakery Mix.
The Agricultural Marketing Service has issued a special notice regarding the updated Bakery Flour Mix CRD December 2025. This update incorporates commercial kosher certification and colored packaging requirements into the Commodity Requirements Document. Additionally, the notice reflects revised standards for the sodium content permitted in bakery mix products.
This procurement activity is classified under NAICS 311824 for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour and PSC 8920 for Bakery and Cereal Products. Administrative details for this notice include a response deadline of January 1, 2027, and the publication of two supporting documents: the Product Specifications & Requirements and the Bakery Flour Mix CRD December 2025 PDF.
The Agricultural Marketing Service office USDA AMS 3J14 is the managing entity for this notice. All information was officially published and last updated on December 29, 2025, via the SAM.gov identifier e8402986282f4c099baddd0ce5eedd94.
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