7320--Conveyor Pizza Oven | SAM.gov Opportunity | G2X

7320--Conveyor Pizza Oven

Solicitation36C24826Q0574Notice typeSolicitation

Attachments

3 files

Name	Type	Posted	Actions
36C24826Q0574 0002.docx	DOCX	Jun 15, 2026	Download
36C24826Q0574 0001.docx	DOCX	Jun 9, 2026	Download
36C24826Q0574.docx	DOCX	Jun 2, 2026	Download

Version History

7320--Conveyor Pizza Oven

Solicitation36C24826Q0574Jun 15, 2026 · v3

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Opportunity Summary

The Department of Veterans Affairs is soliciting quotes for a commercial-grade conveyor oven system and a custom pizza preparation counter for the Bay Pines VA Medical Center. Solicitation 36C24826Q0574 covers a double-stack, gas-fired conveyor oven for high-volume production and a specialized counter with integrated heating and safety guards. This is a new requirement for the C.W. Bill Young VA Medical Center. Technical standards include a minimum 40,000 BTU heating capacity per oven and natural gas configuration. Amendment 0002 extended the response deadline to June 19, 2026, and clarified dimensions and components for the custom counter, such as the Wells MOD-100 food well. Equipment must be comparable to brand-name models like the Lincoln Impinger II or Middleby Marshall PS Series. Delivery is required by August 7, 2026. Offerors must provide an authorized distributor letter and address all salient characteristics for equivalent products. The Department of Veterans Affairs is purchasing a commercial-grade conveyor oven and a custom-fabricated pizza preparation counter for the Bay Pines VA Medical Center. The requirement includes a double-stack, gas-fired oven for high-volume use and a serving counter with integrated heating and safety features. The project involves delivering and installing a pizza production suite at the Bay Pines VA Medical Center, including a double-stack conveyor oven, a custom prep counter, a refrigerator, and a stainless steel worktable.

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Opportunity Details

Response deadline: Jun 19, 20263 days remaining
NAICS: 333241 (opens in new tab)
PSC: 7320 (opens in new tab)
Set aside: —
Published: Jun 2, 2026
Updated: Jun 15, 2026
Agency: VETERANS AFFAIRS, DEPARTMENT OF (opens in new tab)
Office: VETERANS AFFAIRS, DEPARTMENT OF
Department: —
Source: View on SAM.gov (opens in new tab)

Contact and place of performance

Point of contact: Angel D Garay

Place of performance: Not specified

Original Description

Amendment to Solicitation 36C24826Q0574 The purpose of this amendment to is to extend the response due date from 16 Jun 2025, 2pm, EST to 19 June 2025, 2pm, EST. Respond to questions emailed by contractors, (these are not all questions received). See below. There are no additional changes to the solicitation and there are no changes to the Salient Characteristics other than to expand or clarify the descriptions and specifications. Questions and responses: Is there a model number or any further specifications for what is needed? The conveyor oven shall be a commercial-grade, gas-fired, double-stack conveyor oven system designed for high-volume pizza and foodservice operations. The system shall consist of two complete conveyor ovens mounted on a heavy-duty stand with casters. Each oven shall be equipped with programmable digital controls, viewing windows for product monitoring, and an impingement-style air distribution system or equivalent technology capable of providing uniform baking performance. The oven package shall include take-off shelves, required installation accessories, and cleaning accessories necessary for normal operation and maintenance. Each oven shall provide a minimum heating capacity of 40,000 BTU and operate on 120V, 60Hz, single-phase electrical service. The unit shall be configured for natural gas operation. Each oven shall be equipped with a minimum 18-inch-wide reversible conveyor belt and allow front access for conveyor removal, cleaning, and maintenance. Conveyor direction shall be configurable to support right-to-left product flow. The oven system shall be capable of continuous conveyorized cooking suitable for pizza production and similar foodservice applications. The oven shall be comparable to the Lincoln Impinger II Model 1180-2G or the Middleby Marshall PS Series gas conveyor oven and shall include a minimum one-year manufacturer's warranty. Any proposed equal product shall meet or exceed all stated performance, dimensional, operational, and utility requirements. Would you be able to provide a drawing for item #4 since it s a custom item? There is no drawing available, as long as it meets the specifications below: The pizza preparation counter shall be a commercial foodservice unit incorporating a heated shelf and fixed sneeze guard assembly. The unit shall measure approximately 86 inches in length, 34 inches in width, and 34 inches in height. The work surface shall be constructed of heavy-duty stainless steel and include grommet openings for utility access. The counter shall include a full-length tray slide suitable for pizza service operations and integrated lighting to illuminate the serving area. The unit shall provide one heated food well and one heated shelf capable of maintaining food at safe serving temperatures. The counter base shall be constructed of stainless-steel framing with stainless-steel flooring and open shelving for storage. The unit shall include provisions for electrical wiring and receptacles connected to a centralized load center with final electrical connection performed during installation. The counter shall be supported on adjustable legs with feet and include a toe-kick enclosure. The serving area shall be protected by a fixed, non-adjustable sneeze guard assembly constructed of stainless-steel tubing and tempered safety glass. The sneeze guard shall span approximately 84 inches in length and shall include an integrated heat lamp system suitable for maintaining product temperature and presentation during service. The pizza preparation counter shall be designed for commercial cafeteria, dining facility, or foodservice applications and shall be comparable to custom fabricated serving counters utilizing Hatco heated food wells and heated shelf components, or approved equal products meeting or exceeding all stated functional, dimensional, material, and performance requirements. Question regarding CLIN004. What size hot food well, is it to be built into the counter our sit on top? The heated shelf is it to be part of the sneeze guard and be above the counter? Heated shelf meaning the shelf itself or heated by the Heat lamp? Is the sneeze guard to be self-service or full service? The LED lights are to be to accent the trayslide, thus being mounted within the 4 inch drop? The hot food well shall be a built-in, drop-in style food well integrated into the counter. The Government's intended configuration is comparable to a Wells MOD-100 or equal. The hot food well shall accommodate one standard full-size 12-inch by 20-inch food pan. The approximate overall dimensions of the food well shall be 13.75 inches wide by 21.75 inches deep by 9.75 inches high. 4. Could you please clarify the following, if available: Number and size of the required hot food wells RESPONSE: 1 hot well (Wells MOD-100 or equal) Whether the sneezeguard is intended for self-service or employee service RESPONSE: Both, should be convertible Preferred location/configuration of the LED lighting RESPONSE: Lighting under the top glass of the sneezeguard and lighting under the tray slide Whether the heat lamp is integrated with the sneezeguard or separately mounted REPSONSE: The heat lamp should be installed under the top sneezeguard glass Any available drawings, sketches, photos, manufacturer references, or incumbent equipment information for the counter. 5. CLIN 0004 does not include a manufacturer name, part number, or reference model. The salient characteristics provided (86"L Ã— 34"W Ã— 34"H, 14-gauge stainless steel top, LED lighting, quartz tray slide, hot food well, 84" tempered glass sneezeguard, heat lamp, 1-year warranty) describe the general configuration, but without a brand or MPN reference, we cannot accurately identify, source, or quote a compliant product. Could you please provide any of the following: Preferred manufacturer and/or part number RESPONSE: There are no preferred manufacturers as long as meet the salient characteristics. Any additional specifications or technical requirements RESPONSE: Additional or expanded specifications here. Engineering drawings, CAD files, or dimensional drawings RESPONSE: There are no drawings at this time. Photos or examples of the intended product No photograph available Any existing procurement history for this or a similar item This is a new requirement for the Bay Pines VA Medical Center.