Name | Type | Posted | Actions |
|---|---|---|---|
MTY_QA 19MX5626Q0006 MARINE COOK SERVICES 2026 PDF.pdf | Apr 14, 2026 | ||
MTY_RFQ SOLICITATION SOW Marine cook services 19MX5626Q0006.pdf | Mar 25, 2026 | ||
MTY_SF1449 SOLICITATION 19MX5626Q0006 Marine Cook Services 2026.pdf | Mar 25, 2026 | ||
MTY_Letter to offeror Marine cook services 19MX5626Q0006.pdf | Mar 25, 2026 | ||
Monterrey Contract And Procurement Opportunities | LINK | Mar 25, 2026 | |
MTY_Vendor Registration - USD.docx | DOCX | Mar 25, 2026 | |
MTY_Vendor Registration - MXP FORM.docx | DOCX | Mar 25, 2026 | |
Express Form NDAA Certification (Oct 2020) (SPANISH).docx | DOCX | Mar 25, 2026 |
Marine Cook Services
Contact and place of performance
Paul R Fleming
SANTA CATARINA, MX-NLE 66196
MEX
Please refer to the Statement of Work for a detailed description of the requirements for this solicitation.
The Department of State has issued solicitation 19MX5626Q0006 for marine cook services to be performed in Santa Catarina, Nuevo León, Mexico. This requirement is classified under NAICS code 812990, All Other Personal Services, and PSC 7310, Food Cooking, Baking, and Serving Equipment. There is no set-aside associated with this procurement. Interested parties must submit their responses by the deadline of April 22, 2026.
The specific requirements for these services are outlined in the statement of work provided within the eight project attachments, which include the solicitation SF-1449 form, a letter to offerors, vendor registration documentation, and quality assurance information. Paul R. Fleming serves as the primary point of contact for this notice. The solicitation was first published on March 25, 2026, and was last updated on April 14, 2026.
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