Name | Type | Posted | Actions |
|---|---|---|---|
RAAF Curtin Catering Services - Sources Sought.pdf | Jun 16, 2026 |
RAAF Curtin Catering Services
Contact and place of performance
Daniel Callahan
Broome, AU-WA
AUS
Procure catering to provide troops lunch and dinner on work days: The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but...
View moreThe Department of the Air Force, FA5025 356 ECEG PK, issued this Sources Sought notice under solicitation number FA502526AQ011 to identify vendors for catering services in Broome, Australia. The requirement is classified under NAICS 722320 Caterers and PSC S203 HOUSEKEEPING- FOOD. There is no set-aside designated for this opportunity, which is represented by the acronym/code NONE and explanation NONE. Interested parties must submit their responses by the deadline of June 20, 2026.
The scope of work involves preparing and delivering lunch and dinner for 25 individuals from Monday through Saturday. The contractor must prepare all meals at their own facility and deliver lunch by 12:00 local time and dinner by 18:00 local time. Lunches must be substantial and varied, including options such as sandwiches, wraps, salads, and entrees. Dinners must consist of complete, balanced meals featuring a main protein, vegetables, and a starch. Menus are required to rotate regularly to maintain variety and accommodate dietary preferences, and the contractor is responsible for all delivery and transport costs.
Performance takes place in Broome, Western Australia, with Daniel Callahan serving as the point of contact. The notice was published on June 16, 2026, and includes one attachment titled RAAF Curtin Catering Services - Sources Sought.pdf. All logistical requirements and meal standards are detailed in the initial procurement description to ensure troops receive nutritious and varied food options during work days.
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