RAAF Curtin Catering Services | SAM.gov Opportunity | G2X

RAAF Curtin Catering Services

SolicitationFA5025Notice typeSources SoughtBroome, AU-WA

Attachments

1 file

Name	Type	Posted	Actions
RAAF Curtin Catering Services - Sources Sought.pdf	PDF	Jun 15, 2026	Download

Version History

RAAF Curtin Catering Services

Sources SoughtFA5025Jun 15, 2026 · v1

LatestViewing

Opportunity Summary

The 356 ECEG PK is conducting market research to identify vendors for catering services at RAAF Curtin in Broome, Australia. The requirement involves preparing and delivering lunch and dinner for 25 personnel from Monday through Saturday. The contractor must prepare all meals at an off-site facility and transport them to the base, ensuring lunch arrives by 12:00 and dinner by 18:00 local time. Meals must be substantial and varied, with rotating menus that include sandwiches, wraps, hot entrees, and three-course dinners. This market research phase includes a questionnaire for capability statements and preliminary pricing to support a projected May 2026 start date. The Air Force has issued a Sources Sought notice for daily lunch and dinner catering for 25 personnel at RAAF Curtin in Broome, Australia. The service operates six days a week, Monday through Saturday, with all meals prepared off-site and delivered to the base. Contractors must prepare all meals at their own facility and deliver them to the site within established timeframes.

Generated by Lumen AI

Scoped analysis and attachments—go beyond the summary when you need detail from the solicitation package.

Opportunity Details

Response deadline: Jun 20, 20262 days remaining
NAICS: 722320 (opens in new tab)
PSC: S203 (opens in new tab)
Set aside: NONE
Published: Jun 15, 2026
Updated: Jun 15, 2026
Agency: DEPT OF THE AIR FORCE (opens in new tab)
Office: FA5025 356 ECEG PK
Department: —
Source: View on SAM.gov (opens in new tab)

Contact and place of performance

Point of contact: Daniel Callahan

Place of performance

Broome, AU-WA

AUS

Original Description

Procure catering to provide troops lunch and dinner on work days: The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but...