Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Apr 27, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 27, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 27, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3108¬iceType=CombinedSynopsisSolicitation | LINK | Apr 27, 2026 |
COMBI OVEN FULL SIZE, DOUBLE DECK CONVECTION OVEN FULL SIZE, AIR COOLED ICE MACHINE, REACH-IN REFRIGERATOR, REACH-IN FREEZER, COMMERCIAL MICROWAVE HEAVY DUTY, TOP DISPLAY FREEZER.
Contact and place of performance
Emilio Espiet
93944
ITEM # 1 - COMBI OVEN FULL SIZE 28 SHEET PANS CAPACITY NATURAL GAS 1 DOOR ROLL-IN WITH BOILER 115 VOLTS 1 PHASE 60 HZ 20 AMPS 215,000 BTU TEMPERATURE RANGE 150 - 500 DEGREES F OVERALL DIMENSIONS: LEFT TO RIGHT 52 1/2 INCHES, FRONT TO BACK 47 1/4 INCHES, HEIGHT 77 1/4 INCHES MADE IN AMERICA NSF CERTIFIEDITEM # 2 - DOUBLE DECK CONVECTION OVEN FULL SIZE STANDARD DEPTH WITH DRAFT DIVERTER VENTILATION NATURAL GAS FREESTAN...
View moreThe Department of the Army, Mission and Installation Contracting Command (MICC) at Fort Drum, has issued a combined synopsis/solicitation under solicitation number W911S226U3108 for various commercial food service appliances. This procurement is classified under NAICS code 333241 for Food Product Machinery Manufacturing and PSC 7310 for Food Cooking, Baking, and Serving Equipment. The opportunity is designated as an SBA set-aside, and responses are due by May 5, 2026.
The scope of work involves the delivery of seven distinct types of commercial kitchen equipment, all specified as American-made and NSF-certified. The required items include a full-size natural gas combi oven with a 28-sheet pan capacity, a double-deck natural gas convection oven, and an air-cooled ice machine capable of an 1,800-pound ice yield. Additionally, the requirement includes a two-door stainless steel reach-in refrigerator, a single-door reach-in freezer, a heavy-duty commercial microwave, and a curved lid top display freezer with sliding glass doors.
Administrative details identify Emilio Espiet as the point of contact for this requirement. The solicitation was published on April 27, 2026, and includes one unnamed PDF attachment. All equipment must meet specific electrical, BTU, and dimensional standards as outlined in the technical descriptions for each item.
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