Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 14, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 14, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 14, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1577¬iceType=CombinedSynopsisSolicitation | LINK | Aug 14, 2025 |
Gas Ranges
Contact and place of performance
Alfred Hawkins
23801
Gas Range for cooking labs105, 119 and 213
The Department of the Army, MICC-Fort Drum, has issued a combined synopsis/solicitation under solicitation number W911S225U1577 for the procurement of gas ranges. These units are required for use in cooking labs 105, 119, and 213. The acquisition is categorized under PSC 7310 for Food Cooking, Baking, and Serving Equipment and NAICS 332215 for Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing.
This opportunity is designated as a Small Business Administration (SBA) set-aside. Interested parties must submit their responses by the deadline of August 22, 2025. Alfred Hawkins is the designated point of contact for this requirement. There are currently no attachments associated with this notice, which was published and last updated on August 14, 2025.
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