Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 18, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 18, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 18, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3269¬iceType=CombinedSynopsisSolicitation | LINK | May 18, 2026 |
Kitchen Steam Kettle
Contact and place of performance
Jason Lewis
10996
100 gallon capacity. Fully steam jacketed design for faster heat-up and cook times. Stainless steel construction. Sloped bottom for superior draining. Able to attach pre-existing steam source. Simmer steam supply valve and a thermostatic steam trap. Spring assist cover with condensate ring. 2 inch draw off valve with perforated strainer. Powered by direct steam. 36 1/2 inch W, 39 1/2 inch D, 45 inches H. Flanged feet to ensure superb stability. Delivery to West Point NY. Removal of current steam kettle. Installation of new steam kettle. Standard warranty. Made in America.
The Department of the Army, specifically the W6QM MICC-Fort Drum, has issued this combined synopsis/solicitation under solicitation number W911S226U3269 for the procurement and installation of a kitchen steam kettle. The requirement specifies a 100-gallon capacity, American-made unit featuring a stainless steel, fully steam-jacketed design with a sloped bottom and flanged feet for stability. Necessary components include a spring-assist cover with a condensate ring, a 2-inch draw-off valve with a perforated strainer, a simmer steam supply valve, and a thermostatic steam trap. The unit must be powered by a direct steam source and be compatible with pre-existing steam connections at the facility.
This opportunity is designated as an SBA Small Business Administration set-aside under NAICS code 333241, Food Product Machinery Manufacturing, and PSC 3605, Food Products Machinery and Equipment. The scope of work includes the delivery of the new equipment to West Point, New York, the removal of the current steam kettle, and the installation of the new unit. All products must be covered by a standard warranty. Responses to this solicitation are due by May 25, 2026, and the primary point of contact is Jason Lewis. One PDF attachment was included with the notice published on May 18, 2026.
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