Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 14, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 14, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 14, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3246¬iceType=CombinedSynopsisSolicitation | LINK | May 14, 2026 |
USMAPS Braising Tilt Skillet
Contact and place of performance
Jason Lewis
10996
30 gallon capacity. Manual tilt mechanism. Spring-assisted cover with cool-touch handle. Pouring spout with removable strainer. Includes receiving pan support. 50-425 degree Fahrenheit temperature range; solid state controls. Stainless steel legs with adjustable flanged feet. Natural gas; 90,000 BTU. Width 36 Inches Depth. 35 1/2Inches, Height 40 1/2 Inches. Cooking Surface Width 29 Inches, Cooking Surface Depth 23Inches. 9 Amps. 60 Hz. 1 Phase. 120 Volts. Cover Type Hinged. Made in America. Delivery to West Point NY. Removal of current tilt skillet and installation of new tilt skillet, including all utility connections. Standard warranty included.
The Department of the Army, MICC-Fort Drum, has issued a combined synopsis/solicitation under solicitation number W911S226U3246 for the procurement and installation of a braising tilt skillet for USMAPS. The requirement specifies a 30-gallon capacity unit featuring a manual tilt mechanism, a spring-assisted cover with a cool-touch handle, and a pouring spout with a removable strainer. The equipment must operate on natural gas at 90,000 BTU, utilizing 120-volt, single-phase power with solid-state controls ranging from 50 to 425 degrees Fahrenheit. The unit must be manufactured in America and include stainless steel legs with adjustable flanged feet, receiving pan support, and a standard warranty.
The scope of work includes the delivery of the machinery to West Point, New York, the removal of the existing tilt skillet, and the complete installation of the new unit, including all necessary utility connections. This procurement is classified under NAICS code 333241, Food Product Machinery Manufacturing, and PSC 3605, Food Products Machinery and Equipment. The solicitation is designated as an SBA set-aside.
Responses for this opportunity are due by May 22, 2026. One PDF attachment was provided with the notice on the publication date of May 14, 2026. Jason Lewis serves as the point of contact for this requirement.
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