Ohio National Guard Meal Requirement
Contact and place of performance
Alan J Cooper
Portsmouth, OH 45662
USA
SUBJECT: Request for Quote (RFQ) TITLE: Catered Meals for 1191st EN CO Portsmouth Ohio, 7-13 June 2026 SOL#: W91364-26-Q-A041 Please carefully review the attached PWS and Instructions to Offerors. INSTRUCTIONS TO OFFERORS The Ohio National Guard has a requirement for hot buffet-style breakfasts, hot buffet-style dinners from 7 June to 13 June 2026 in the Portsmouth, OH area. This is a 100% Small Business Set-A...
View moreQuestions must be submitted no later than 2:00PM Monday, May 25, 2026, to the Contract Specialist, at [email protected].
Quotes shall be submitted via e-mail no later than 2:00PM Friday, May 29, 2026, to the Contract Specialist, at [email protected].
EVALUATION CRITERIA
This award will be made in accordance with the criteria set forth in Federal Acquisition Regulation (FAR) 13.106-2(b)(3). The basis of award will be 1) price, 2) adherence to the requirements set forth in the Performance Work Statement and 3) past performance.
The OHARNG reserves the right to communicate with any offeror in order to better understand an offeror’s proposal, validate interpretation and assumptions of the proposal; or facilitate the evaluation process. Such communications shall not be used to cure deficiencies, material omissions, materially alter technical or price elements, and/or otherwise revise the quote.
All costs must be attributed to a line item on the solicitation document (SF1449). All quotes must include a TOTAL PRICE, including all applicable taxes and fees or your quote will be disqualified.
The Department of the Army, on behalf of the W7NU USPFO Activity OH ARNG, has issued solicitation number W9136426QA041 for catered meals to support the 1191st EN CO in Portsmouth, Ohio. The requirement consists of providing hot buffet-style breakfasts and hot buffet-style dinners from June 7 through June 13, 2026. This procurement is a 100% small business set-aside (SBA SBA) and will result in a single firm-fixed-price purchase order.
The opportunity is classified under NAICS 722320 for Caterers and PSC S203 for Housekeeping- Food. Evaluation for award will be based on price, past performance, and adherence to the requirements set forth in the Performance Work Statement. Documentation provided with the solicitation includes four attachments: the Service Contract Act wage determination, a contractor spreadsheet, the Performance Work Statement, and the formal solicitation document. Offerors must be registered in the System for Award Management and must not appear on the Excluded Parties List System to be eligible for award.
Questions regarding this solicitation must be submitted by 2:00 PM on May 25, 2026, to Contract Specialist Alan J Cooper. Final quotes are due no later than 2:00 PM on May 29, 2026, and must include a total price encompassing all applicable taxes and fees. All costs must be attributed to a specific line item on the SF1449 solicitation document.
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