Bagged and Mermite Meals for the Vermont National Guard

The Vermont Army National Guard has a requirement for bagged meals and hot mermite meals to support Inactive Duty Training, Annual Training, and other tenant units. Deliveries are required at the Ethan Allen Firing Range in Jericho, Vermont, where the Stone Armory kitchen is available to facilitate service. This requirement is categorized under NAICS 722310 Food Service Contractors and PSC S203 HOUSEKEEPING- FOOD.

The Department of the Army, specifically the W7N4 USPFO Activity VT ARNG, is conducting this procurement as a single-award Indefinite Delivery Indefinite Quantity contract. Specific delivery dates and the quantity of meals will be established through individual task orders issued throughout the contract's period of performance. This solicitation, identified by number W912LN26QA007, is designated as a Small Business Administration (SBA) set-aside.

Responses for this solicitation are due by January 19, 2026. Detailed deliverables and performance requirements are outlined in the Performance Work Statement. The point of contact for this requirement is Joel Greer. At the time of publication on December 19, 2025, no attachments were associated with this notice.