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Combi Oven
Contact and place of performance
Jason Lewis
10996
iCombi Pro 20-Full Size Combi Oven, liquid propane, 20 18 x 26 sheet pan or (40) 12 x 20 steam pan or (20) 2/1 GN pancapacity, mobile oven rack (10) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite,iProductionManager, iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85� to 572�F temperature range, quickclean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 296,500 BTU, 208/240v/60/1-ph, 6 ft. cord, 2.2 kW, CE, IPX5, cCSAus, NSF, ENERGY STAR. Delivery, Installation and current combi oven removal included.
The Department of the Army, MICC-Fort Drum, issued solicitation W911S225U1236 for the procurement of an iCombi Pro 20-Full Size Combi Oven. This combined synopsis/solicitation is a small business set-aside (SBA: SBA) classified under NAICS code 333994, Industrial Process Furnace and Oven Manufacturing, and PSC 4430, INDUSTRIAL FURNACES, KILNS, LEHRS, AND OVENS. The scope of work includes the delivery and installation of the new unit as well as the removal of the facility's current combi oven.
The required equipment is a liquid propane oven with a 20-sheet pan capacity, featuring a mobile oven rack, stainless steel grids, and an intelligent cooking system with four assistants. Technical specifications include a temperature range of 85 to 572 degrees Fahrenheit, six operating modes, an Ethernet interface, and Wi-Fi capabilities. The unit must meet Energy Star, NSF, and cCSAus certifications. Responses to this notice are due by July 29, 2025, and the primary point of contact is Jason Lewis.
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