Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 26, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 26, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 26, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1779¬iceType=CombinedSynopsisSolicitation | LINK | Aug 26, 2025 |
Dining Facility Equipment
Contact and place of performance
ANGEL ORTIZMALDONADO
76544
Amendment to add Set Aside Code. Dining Facility Equipment: Counter Top Oven and table pizza warmer
The Department of the Army, specifically the Mission and Installation Contracting Command (MICC) at Fort Drum, is seeking to procure specialized dining facility equipment. This requirement consists of counter-top ovens and table pizza warmers intended for use in food service operations. The procurement is categorized under PSC 3605 for Food Products Machinery and Equipment and NAICS 333241, which identifies Food Product Machinery Manufacturing.
This solicitation, identified as W911S225U1779, is designated as a total small business set-aside (SBA). While the place of performance is not specified, all communications and administrative actions are managed through the MICC-Fort Drum office. The combined synopsis/solicitation was originally published on August 26, 2025, and was subsequently updated to include the set-aside designation.
Interested parties must submit their responses by the deadline of September 2, 2025. Angel Ortizmaldonado is the designated point of contact for this acquisition. As of the latest update on August 27, 2025, no additional attachments or exhibits have been associated with this notice.
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