Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Sep 8, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Sep 8, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Sep 8, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1958¬iceType=CombinedSynopsisSolicitation | LINK | Sep 8, 2025 |
Cooking Equipment
Contact and place of performance
Alfred Hawkins
23801
Advance Culinary Skill Equipment
The Department of the Army, through the MICC-FT Drum office, has issued a combined synopsis and solicitation for the procurement of cooking equipment under solicitation number W911S225U1958. The primary purpose of this requirement is to obtain advance culinary skill equipment. This procurement is designated as a Small Business Administration (SBA) set-aside.
The requirement is classified under NAICS code 332215, which covers metal kitchen cookware, utensil, cutlery, and flatware (except precious) manufacturing, and PSC 7310 for food cooking, baking, and serving equipment. Responses to this solicitation are due by September 15, 2025.
Alfred Hawkins is the designated point of contact for this notice, which was published and updated on September 8, 2025. As of the current update, there are no attachments associated with this solicitation. The source for this opportunity is the SAM.gov posting identifying the scope as culinary skill equipment for Army operations.
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