Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Jun 5, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Jun 5, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Jun 5, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3382¬iceType=CombinedSynopsisSolicitation | LINK | Jun 5, 2026 |
Commercial Food Service Kitchen Equipment
Contact and place of performance
Larry Jones
36362
Commercial Food Service Kitchen Equipment
The Department of the Army, specifically the W6QM MICC-FT DRUM, is soliciting proposals for commercial food service kitchen equipment under solicitation number W911S226U3382. This requirement, issued as a combined synopsis and solicitation, focuses on the acquisition of specialized food product machinery and appliances. The procurement is classified under NAICS 333241 for Food Product Machinery Manufacturing and PSC 7320 for KITCHEN EQUIPMENT AND APPLIANCES.
This opportunity is designated as an SBA Small Business Administration (SBA) set-aside. Interested vendors must submit their responses by the deadline of June 12, 2026. The solicitation was published on June 5, 2026, and includes one unnamed PDF attachment. Larry Jones is the designated point of contact for this procurement.
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